Balconi Viennese 400G
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Description
The fluffy chocolate and apricot fillings, wrapped in a soft, coated sponge, make the Viennese cake unique.
Sugar; Glucose-fructose syrup; Liqueur (water, glucose-fructose syrup, alcohol, flavouring); WHEAT flour (10.8%); Vegetable fats (palm, palm kernel, coconut, sunflower in varying proportions); Fresh EGGS; Apricot purée (5.8%); Fat-reduced cocoa powder (3.8%); Reconstituted Skimmed MILK; Powdered skim MILK; MILK proteins; LACTOSE; Emulsifiers: Mono- and diglycerides of fatty acids, SOYA lecithin; Flavourings; Salt; Gelling agent: Pectins; Acidity regulator: Citric acid; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Preservative: Potassium sorbate;Allergenes: wheat, eggs, milk and soya;May contain traces of NUTS.
