Ogi (Pap)
Relish the comforting taste of Ogi, a traditional West African porridge made from fermented corn (maize). Often called “pap,” Ogi is creamy, mildly tangy, and perfect for breakfast or as a light meal. Served hot and sweetened with sugar or milk, this staple has been cherished for generations—bringing authentic African warmth to your table.
Custard
Enjoy a quick, creamy treat with our Custard Powder, a convenient way to whip up a smooth dessert or breakfast porridge in minutes. Simply mix with water or milk and heat for a rich, velvety texture. Whether paired with fruit, drizzled with honey, or enjoyed plain, custard is a timeless delight that complements any meal.
